Easy Pumpkin Snicker-doodle cookie recipe is the perfect seasonal twist on an old classic, with hints of pumpkin spice flavor. I guarantee they will be your new favorite!
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
30 mins
Refrigerate Time:
25 mins
Ingredients
- ▢ 3/4 cup butter , softened
- ▢ 1/4 cup shortening
- ▢ 3/4 cups granulated sugar
- ▢ ¾ cups light brown sugar
- ▢ 1 large egg
- ▢ ½ cup canned pumpkin
- ▢ 2 teaspoons vanilla extract
- ▢ 3 cups all-purpose flour
- ▢ 3 teaspoons pumpkin pie spice
- ▢ 2 teaspoons cream of tartar
- ▢ 1 teaspoon baking soda
- ▢ 1/2 teaspoon salt
- ▢ ¼ cup granulated sugar , for rolling the dough balls in
- ▢ 1 Tablespoon ground cinnamon , for rolling the dough balls in
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Directions
- Preheat oven to 375. Line a baking tray with parchment paper
- Mix together butter and shortening until smooth. Add granulated sugar and brown sugar and cream together until light and fluffy. Mix in eggs, pumpkin, and vanilla.
- Add the flour, pumpkin pie spice, cream of tartar, baking soda, and salt and stir until combined.
- Cover bowl and refrigerate dough for 10 minutes.
- Meanwhile, in a separate small bowl mix ¼ cup granulated sugar and the 1 Tablespoon cinnamon.
- Scoop refrigerated dough into balls and roll balls in cinnamon sugar. Place on baking sheet 2 inches apart. Using the palm of your hand, lightly press on each cookie dough ball.
- Bake 8 to 10 minutes (don’t over bake!) Remove immediately to a cooling rack to cool completely.
Cook’s Note:
Storing Instructions: Keep these pumpkin spice cookies in an airtight container at room temperature for 2-3 days.
Freezing Instructions: Let cool completely then place them in a freezer safe bag in the freezer for up to 2-3 months.
Pumpkin Snicker-doodle Cheesecake Cookies: Add some cream cheese frosting on top of these fluffy pumpkin snicker-doodles after they are cooled.
Nutrition
Calories: 192kcalCarbohydrates: 28gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 22mgSodium: 145mgPotassium: 86mgFiber: 1gSugar: 15gVitamin A: 983IUVitamin C: 0.3mgCalcium: 17mgIron: 1mg
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