Peach Cobbler
Our Old fashioned Peach Cobbler is not only extremely easy to make from scratch, but it can be made with fresh or canned peaches so it can be enjoyed all year round!
- ▢ 5 peaches , peeled, cored and sliced (about 4 cups)
- ▢ 3/4 cup granulated sugar
- ▢ 1/4 teaspoon salt
- For the batter:
- ▢ 6 Tablespoons butter
- ▢ 1 cup all-purpose flour
- ▢ 1 cup granulated sugar
- ▢ 2 teaspoons baking powder
- ▢ 1/4 teaspoon salt
- ▢ 3/4 cup milk
- ▢ ground cinnamon
Directions
- Add the sliced peaches, sugar and salt to a saucepan and stir to combine.
(If using canned peaches, skip steps 1 & 2 and follow the directions starting at step 3) - Cook on medium heat for just a few minutes, until the sugar is dissolved and helps to bring out juices from the peaches. Remove from heat and set aside.
- Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9×13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
- In a large bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk, just until combined. Pour the mixture into the pan, over the melted butter and smooth it into an even layer.
- Spoon the peaches and juice (or canned peaches, if using) over the batter. Sprinkle cinnamon generously over the top.
- Bake at 350 degrees for about 38-40 minutes. Serve warm, with a scoop of ice cream, if desired.
Notes
To substitute canned peaches, use 1 quart jar, DO NOT drain.
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